Salmon Sushi Roll with Spicy Soy Mayo Sauce

Salmon Sushi Roll with Spicy Soy Mayo Sauce

Prep Time: 15 MIN

Cook Time: 16 MIN

Servings: 2

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INGREDIENTS

  • Sushi-Style Tortilla Roll:
  • 2 Dempster’s® Sundried Tomato Large Tortillas
  • 1 cup Sushi Rice, cooked
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Sugar
  • 1 - 8oz Salmon Fillet, cooked
  • 2 Snack-Size Toasted Nori Sheets
  • 1 cup Matchstick-Cut Cucumbers
  • 1 cup Matchstick-Cut Carrots
  • 1/2 cup Red Cabbage, thinly sliced
  • 1/2 cup Avocado, peeled, pitted, and sliced
  • Salt and Pepper, to taste
  • Spicy Soy Mayo Sauce:
  • 2 tbsp Hellmann’s® Spicy Mayo
  • 1 tbsp Hellmann’s® Real Mayonnaise
  • 1 tbsp Soy Sauce
  • 2 tsp Rice Wine Vinegar
  • 1 tsp Sugar

DIRECTIONS

  • 1
    Spicy Soy Mayo Sauce:
  • 2
    In a small bowl, stir together soy sauce, Hellmann’s® Spicy Mayo, Real Mayo, rice wine vinegar, and sugar until combined.
  • 3
    Sushi-Style Tortilla Roll:
  • 4
    Reheat the rice in the microwave for 30 seconds to 1 minute. Stir in rice wine vinegar and sugar.
  • 5
    Flake salmon into large chunks. Tear nori sheets into 1-inch pieces.
  • 6
    Place tortillas on a clean work surface. Spread rice mixture evenly over each tortilla, then top with salmon, cucumbers, carrots, cabbage, avocado, and nori pieces. Roll up tightly and set aside.
  • 7
    Cut the tortilla into 1-inch pieces. Serve with soy mayo sauce.

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